During Marcus' adventures across Central America he rounded up some of the best dishes for all the eager foodies out there! Try and get through this post without salivating- we dare you!
Guatemala
1)The local speciality when you’re near the coastal areas of Guatemala is a rich seafood stew called ‘tapado’ made from fish, shrimp, shellfish and coconut milk spiced with coriander. It is served with a side of plantain and another whole grilled fish just for good...