During Marcus' adventures across Central America he rounded up some of the best dishes for all the eager foodies out there! Try and get through this post without salivating- we dare you!
Guatemala
1)The local speciality when you’re near the coastal areas of Guatemala is a rich seafood stew called ‘tapado’ made from fish, shrimp, shellfish and coconut milk spiced with coriander. It is served with a side of plantain and another whole grilled fish just for good...
If you’re looking for that perfect combination of adventure activities, beautiful tropical scenery, authentic local culture and some down-time on the beach, look no further than Belize.
This week, the Peruvian government has released the permits for Inca Trail treks running between March and December 2015. Permits often sell out several months in advance, so it’s best to book as early as possible, especially if you’re planning to do the trek in the peak season from June to August. Get the low-down on how to reserve your place here.
As 2014 draws to an end, we take a look at our most popular group tours this year. We see some old favourites as well as a rise in popularity of recently-added tours and certain destinations in response to 2014’s biggest events.
We take a look at what our hard-working tour leaders have planned to make their groups’ end-of-year celebrations even more special!
With its perfect beaches, dramatic peaks and year-round sunshine, Rio de Janeiro is surrounded by such outstanding natural beauty that this alone would make it worth the trip. But add to this iconic sites, colonial splendour and bustling nightlife, and you’ll come to know exactly why it’s called a Cidade Maravilhosa - the Marvelous City.
Blessed with a tropical climate with average highs of 25-30°C throughout the year, it’s no wonder why cariocas (residents of...
