Peruvian cuisine might not be on the map in the same way as some of its Latin American neighbours, things are set to change and there’s a lot to shout about. It has a strong identity, whilst empanadas might be Latin American thoroughfare Peruvian dishes are uniquely Peruvian and brilliantly diverse. Not surprising when you consider that Peru has 30 microclimates ranging over the Sechura Desert into the Andes and onto the Amazon jungle.
Recipes
South America
Peruvian Tacu Tacu recipe



