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Recipes from around the world

Tagines from Morocco

We know as much as the next person that staying at home is tough. Not only because we’re passionate travellers but also because we miss our family, friends and socialising in general. While the current situation is a whole new level of “challenging”, there are things to be thankful for. One prime example is having access to the internet, as with it comes a world of possibilities to get together virtually, keeping ourselves busy and even opportunities to...

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Asia

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Top 7 dishes to eat in Japan

yatai fukuoka

Japan offers a smorgasbord of experiences and visiting the ‘Land of the Rising Sun’ should be on every traveller’s list at least once. From the historical city of Kyoto to the sprawling capital, Tokyo, apart from the incredible temples, pagodas, markets and shops, each destination also offers a variety of delicious food options to sink your teeth into! I left the Tucan Travel marketing department behind and travelled for two weeks on our Southern Japan tour in...

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Comfort food from around the world

Costa Rican Gallo Pinto

From big bowls of mac and cheese to hearty roast dinners, comfort food comes in all shapes and sizes. However, through my adventures around the world, I have noticed one dish, that is served as a comfort food globally. And that, my fellow travelers, is the infamous rice and beans!

Rice and beans are staple in each culture for some very good reasons. Rice is full of minerals and vitamins, and it has many health benefits...

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Recipes

South America

Peruvian Tacu Tacu recipe

Peruvian cuisine might not be on the map in the same way as some of its Latin American neighbours, things are set to change and there’s a lot to shout about. It has a strong identity, whilst empanadas might be Latin American thoroughfare Peruvian dishes are uniquely Peruvian and brilliantly diverse. Not surprising when you consider that Peru has 30 microclimates ranging over the Sechura Desert into the Andes and onto the Amazon jungle.

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Colombia

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South America

Mastering the ultimate Colombian Arepa

Colombian food

When you think of Colombian cuisine really, what springs to mind? Spice? the endless consumption of coffee? (which is all totally fabulous by the way) or you know, that famous Colombian dish everyone raves about... The Burrito.

Okay, okay, so whilst Colombian dishes aren’t exactly the same as Mexican there is still plenty in the way of flavour. Bursting with a Caribbean...

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Recipes

Colombian Empanadas Recipe

Empanadas - small, golden brown bites of deliciousness, filled with a variety of ingredients, but in Colombia one of the most common recipes comes with beef. These are perfect for a snack on the go or a starter, and during my time in Colombia, I couldn't get enough of them! Below is a recipe for how to make these savoury treats, served best with Aji - a typical Colombian hot salsa.

Ingredients (20 portions)

For the dough

  • 2 cup precooked yellow...
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Feasting on Fanesca – Easter in Ecuador

Easter is a great time to visit Ecuador! With such a large Catholic population, the week known as Holy Week, from Palm Sunday to Easter Sunday, is a time of celebration and it is common to come across festivals, parades and street music.

But this Easter I discovered another benefit to being in Ecuador during holy week - Fanesca! In 10 minutes of walking around town I had seen Fanesca advertised in about 90% of the restaurants I walked past, but I had no idea what it was. Being in a...

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Top 10 Dishes of Colombia

Colombia has a rich and diverse gastronomic scene, characterised but large hearty meals made with fresh ingredients and lots of meat! Here you’ll find Colombia’s top 10 dishes as discovered by Tucan Travel team member Tony Perdomo on his travels through this beautiful country, where food is as much a part of the culture as coffee.

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Travelling with Dietary Requirements

Michael Fab offers advice from his own experiences of travelling the world as a coeliac.

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Sampling Vietnamese Cuisine

Owen Denton, ex Tour Leader at Tucan Travel has journeyed the world, sampling all the culinary delights on offer. Here he offers advice on where to eat in one of the most flavourful countries in Asia.

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