Koto Vietnam's recipe for smoked eggplant with garlic, chilli and basil, a traditional Vietnamese dish is as easy to cook as it is delicious. Koto is a restaurant devoted to training young people living on the streets of Hanoi and Ho Chi Minh City to cook and develop the skills needed for a better and safer future. For more information on Koto and to find out how to donate to this fantastic charity, click here.
Ingredients
3 medium...