Sri Lankan\u2019s love this dish so much they eat dhal for breakfast lunch and dinner. Our tour leader would encourage us to eat this as it was a healthy dish packed with protein and fiber with heaps of lentils, coconut milk, red onion, garlic, tomato and spices.<\/p>\n
![\"Sri](\"https:\/\/www.tucan.travel\/blog\/wp-content\/uploads\/2017\/06\/sri-lankan-food.jpg\" "\\"Dhal")
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Ingredients for 8 portions.<\/strong><\/p>\n Tempering<\/strong><\/p>\n Method<\/strong><\/p>\n These tasty breakfast treats are found all over Sri Lanka. The base is a thin pancake which is made with coconut milk and palm wine (toddy) cooked in a wok and made until it’s crispy around the edges. They can be eaten plain but I noticed people would ask for a fried egg to be placed in the centre. This appeared all over Sri Lanka, found in shops, bakeries & restaurants. From what I gathered these were a quick snack and often came in various flavours like chicken, veg, egg and coconut. They are made using batter on a flattop griddle until they become a flat bread which then is wrapped around the specific filling and fried.<\/p>\n This dish was by far my favourite and one I will make back home as it\u2019s really simple and would be great for parties. It usually is used as a condiment to accompany your rice and curry but I could eat this on its own. Made with shredded coconut, red onion, chillies, lime and salt the result tastes almost like salsa with a slight kick of the chillies but instantly reduced with the lime and coconut.<\/p>\n Hands down my favourite breakfast in Sri Lanka. It is made from steamed rice\u00a0noodles\u00a0molded into flat spirals and served with coconut sambol and Dhal.<\/p>\n It had been a busy day of hiking through Hortons Plains and completing a mesmerizing 2.5 hr train journey to Ella. So as a group we were eager to venture out and find something different to what we had previously eaten. This is where we found Kottu Roti in a restaurant where the chef is on display to all the customers and he puts on a spectacle each time Kottu Roti is made. You can watch and hear him chopping and mixing the dish while it\u2019s being created.It is like the regular roti but everything is diced with flatbread and your chosen filling.<\/p>\n This was one of the spicier meals I had eaten. You can get all kinds of things \u201cdevilled\u201d in Sri Lanka. The meat is usually grilled with a marinade – a spicy tangy sauce similar to a Caribbean bbq, or spicy sweet & sour. A few beers were needed when eating this to cool my mouth off. Absolutely recommend anyone visiting Sri Lanka to try this! It was found in many of our buffet banquets and often was the dish being refilled more than any other. Roasted pumpkin chunks served in\u00a0a spicy\/sweet coconut milk sauce with loads of cinnamon. This was a delightful dessert we had after a meal, usually accompanied with honey or treacle. It was made using buffalo milk & flavours I thought similar to Greek yoghurt but like a blancmange. The curd is made in earthenware pots and is pro biotic in nature so never makes you sick.<\/p>\n\n
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Hoppers<\/strong><\/h2>\n
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\n <\/p>\nRoti<\/strong><\/h2>\n
![\"\"](\"https:\/\/www.tucan.travel\/blog\/wp-content\/uploads\/2017\/06\/Rotis-made-traditional-1-295x300.jpg\")
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\n <\/p>\nCoconut Sambal<\/strong><\/h2>\n
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\n <\/p>\nString Hopper<\/strong><\/h2>\n
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\n <\/p>\nKottu Roti<\/strong><\/h2>\n
![\"Chef](\"https:\/\/www.tucan.travel\/blog\/wp-content\/uploads\/2017\/06\/Chef-making-Khutti-Roti.jpg\" "\\"Chef")
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\n <\/p>\nDevilled Chicken<\/strong><\/h2>\n
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\n![\"Devilled](\"https:\/\/www.tucan.travel\/blog\/wp-content\/uploads\/2017\/06\/Devilled-chicken.jpg\" "\\"Devilled")
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\n <\/p>\nPumpkin Curry<\/strong><\/h2>\n
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\n![\"Making](\"https:\/\/www.tucan.travel\/blog\/wp-content\/uploads\/2017\/06\/buffet.jpg\" "\\"Making")
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\n <\/p>\nCream Curd<\/strong><\/h2>\n