{"id":2755,"date":"2015-03-25T14:44:47","date_gmt":"2015-03-25T14:44:47","guid":{"rendered":"https:\/\/www.tucan.travel\/blog\/?p=2755"},"modified":"2017-10-17T11:59:31","modified_gmt":"2017-10-17T11:59:31","slug":"top-7-dishes-of-central-america","status":"publish","type":"post","link":"https:\/\/www.tucan.travel\/blog\/2015\/03\/top-7-dishes-of-central-america\/","title":{"rendered":"Top 7 dishes of Central America"},"content":{"rendered":"

During Marcus’ adventures across Central America he rounded up some of the best dishes for all the eager foodies out there! Try and get through this post without salivating- we dare you!<\/p>\n

\"Meldy\u2019s<\/p>\n

Guatemala<\/strong><\/p>\n

1)The local speciality when you\u2019re near the coastal areas of Guatemala is a rich seafood stew called \u2018tapado\u2019 made from fish, shrimp, shellfish and coconut milk spiced with coriander. It is served with a side of plantain and another whole grilled fish just for good measure! A delicious dish that is definitely not to be missed if you\u2019re a seafood lover!<\/p>\n

\"Seafood<\/p>\n

Belize <\/strong><\/p>\n

2) If you\u2019re in Caye Caulker head to Meldy\u2019s restaurant for hearty homemade meals made from fresh local ingredients. One of Meldy\u2019s colossal Belizean breakfasts will definitely set you up for a day of snorkelling or diving on the nearby Belize Barrier Reef \u2013 it\u2019s a huge platter of American-style pancakes served with banana, watermelon, papaya, bacon, eggs and maple syrup that will leave you full for yours while you\u2019re explore the marine life of the world\u2019s second biggest barrier reef.<\/p>\n

\"Meldy\u2019s<\/p>\n

3) June to February is the lobster season in Belize. Expect huge lobsters at great prices, normally served with conch fritters.<\/p>\n

Mexico <\/strong> <\/strong> <\/strong><\/p>\n

4) Mexico\u2019s Yucatan peninsula in the East of the country is renowned for its heritage of delicious cuisine made using fresh ingredients. Try the \u2018Pan de Cazon\u2019 (literally \u2018dogfish bread\u2019), which are corn tortillas layered with dogfish stew, cooked in a sauce of roasted tomatoes.<\/p>\n

5) \u2018Panuchos\u2019 are a famous local speciality that is not to be missed. They are precooked tortillas with refried beans, lettuce, red onion, avocado, tomato and the local Xnipec sauce layered on top, together with pibil-style chicken (chicken that is marinated in annatto\/achiote and sour orange juice, then wrapped in banana leaves and baked).<\/p>\n

\"Panuchos,<\/p>\n

6) Yucatan salad is a simple yet tasty dish, great for a light lunch if you\u2019re relaxing on the beaches of the Maya Riviera. It consists of tomatoes, cucumbers, lettuce and a stringy Mexican cheese, all covered in pesto.<\/p>\n

\"Yucatan<\/p>\n

Costa Rica<\/strong><\/p>\n

7 ) \u2018Gallo pinto\u2019 (literally \u2018spotted rooster\u2019) is the breakfast of choice for most Ticos (people from Costa Rica). A stir-fry of rice and beans, it is usually served with eggs, cheese and\/or \u2018natilla\u2019 (sour cream).<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

During Marcus’ adventures across Central America he rounded up some of the best dishes for all the eager foodies out there! Try and get through this post without salivating- we dare you! Guatemala 1)The local speciality when you\u2019re near the coastal areas of Guatemala is a rich seafood stew called \u2018tapado\u2019 made from fish, shrimp, […]<\/p>\n","protected":false},"author":75,"featured_media":5275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[221,42,194,31,161,43,125,87],"yoast_head":"\nTop 7 dishes of Central America - Tucan Travel Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tucan.travel\/blog\/2015\/03\/top-7-dishes-of-central-america\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top 7 dishes of Central America - Tucan Travel Blog\" \/>\n<meta property=\"og:description\" content=\"During Marcus’ adventures across Central America he rounded up some of the best dishes for all the eager foodies out there! Try and get through this post without salivating- we dare you! Guatemala 1)The local speciality when you\u2019re near the coastal areas of Guatemala is a rich seafood stew called \u2018tapado\u2019 made from fish, shrimp, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tucan.travel\/blog\/2015\/03\/top-7-dishes-of-central-america\/\" \/>\n<meta property=\"og:site_name\" content=\"Tucan Travel Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/en-gb.facebook.com\/tucantraveladventures\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-25T14:44:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-17T11:59:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tucan.travel\/blog\/wp-content\/uploads\/2015\/03\/Meldy\u2019s-Restaurant-in-Caye-Caulker-Belize.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@tucantravel\" \/>\n<meta name=\"twitter:site\" content=\"@tucantravel\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"Marcus Hunt\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tucan.travel\/blog\/#website\",\"url\":\"https:\/\/www.tucan.travel\/blog\/\",\"name\":\"Tucan Travel Blog\",\"description\":\"Inspiration, Information & Experiences\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.tucan.travel\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.tucan.travel\/blog\/2015\/03\/top-7-dishes-of-central-america\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.tucan.travel\/blog\/wp-content\/uploads\/2015\/03\/Meldy\\u2019s-Restaurant-in-Caye-Caulker-Belize.gif\",\"width\":540,\"height\":300},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tucan.travel\/blog\/2015\/03\/top-7-dishes-of-central-america\/#webpage\",\"url\":\"https:\/\/www.tucan.travel\/blog\/2015\/03\/top-7-dishes-of-central-america\/\",\"name\":\"Top 7 dishes of Central America - Tucan Travel Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.tucan.travel\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tucan.travel\/blog\/2015\/03\/top-7-dishes-of-central-america\/#primaryimage\"},\"datePublished\":\"2015-03-25T14:44:47+00:00\",\"dateModified\":\"2017-10-17T11:59:31+00:00\",\"author\":{\"@id\":\"https:\/\/www.tucan.travel\/blog\/#\/schema\/person\/afd2937586776ed6009c5bdf1c7ce362\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tucan.travel\/blog\/2015\/03\/top-7-dishes-of-central-america\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.tucan.travel\/blog\/#\/schema\/person\/afd2937586776ed6009c5bdf1c7ce362\",\"name\":\"Marcus Hunt\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.tucan.travel\/blog\/#personlogo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bfc32021e3f08d9766d1aebe3ba6a5a4?s=96&d=mm&r=g\",\"caption\":\"Marcus Hunt\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/posts\/2755"}],"collection":[{"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/users\/75"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/comments?post=2755"}],"version-history":[{"count":1,"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/posts\/2755\/revisions"}],"predecessor-version":[{"id":5650,"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/posts\/2755\/revisions\/5650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/media\/5275"}],"wp:attachment":[{"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/media?parent=2755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/categories?post=2755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tucan.travel\/blog\/wp-json\/wp\/v2\/tags?post=2755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}