As I scooped up the last morsels of my Chiles en Nogada, I couldn’t help feeling a wave of sadness. This was my last night on our 13 day Mexico tour and I was sitting in a restaurant in downtown Cancún, away from the garish hotel zone, feasting on a deliciously hot habanero coated in a walnut sauce - traditional of the Yucatan region.
I am a self-confessed ‘foodie’. Eating out is a way of life. Even before I have stepped off...
